Ingredients: local pumpkin, orange and lemon zest, lemon juice, cinnamon, nutmeg, cloves, sugar and vanilla extract. This homemade pumpkin jam is perfect for tarts, pies or slathered on toast. It is especially good spread on sourdough bread, but it can also be used as a nice filling for a jam tart, or even alongside cheese platters. Approx weight is 210 grams.